Andy and I have been eating more soy and other healthy things… it’s been a week and, so far, so good..
We decided we needed to be more healthy — and, that we didn’t need to contribute any more to the environmental problems caused by commercial production of meat.. so, we’re mostly off it..
Andy has been a pretty healthy eater for a while now — he hardly eats anything sweet, although he does cook with plenty of fat and salt.. because, it makes stuff taste good..
A while back we reduced our carbs — no carb wraps instead of bread, for the most part, whole wheat products etc.. I mostly stopped drinking soda at home.. I’ll still drink it on occasion, but I’ve cut it down significantly.
Last week we went grocery shopping as an adventure — and bought organic tofu, silk, the least chemical-filled veggie burgers and other yummy stuff..
We discovered that our meals were just as satisfying and generally quite tasty — I won’t claim that our plan has been perfect — we’ve had a frozen pizza and some microwave popcorn for late night snacks — but, generally we’ve been eating healthy. We agreed that it was kind of silly to expect a veggie burger to taste exactly like beef — rather, if it gives us the same general satisfaction without the negatives attached to red meat — and, it’s been working.
A few things we’ve learned so far — firm tofu needs to have the liquid squeezed out of it, then it can be marinated and stored for quick food.. I’ve known for a while that I like hardboiled eggs as a snack.. but, I’ve figured out that I like either tuna salad or egg salad with some lettuce on a low-carb wrap as a dinner.. it’s yummy. We also bought the stuff for Mulligatawny Soup — and miso soup — which has worked well for a quick meal.
And — it’s worked, so far.. I’ve been feeling good — and lost another 3 pounds this week.
This week I bought more tofu, silk, greek yoghurt and a variety of fresh stuff… I’m also making iced tea to drink when coffee isn’t so tempting and ice water is too boring… I bought some black beans so we (Andy..) can try to make black bean burgers.
This week is also Thanksgiving, and I plan to eat a moderate amount of all the yummy stuff Andy’s family will have on the table.. because, this isn’t an absolute thing — instead, I think of it as soy is the default protein.. which works for me.