I had a long day today — lots of teaching, meetings and productivity stuff.
The yummo part was that while Andy was waiting (not so patiently) for a package, he decided to cook.
I got a tantalizing text once in a while, in the meeting with my dean, — “Guess what’s for dinner” and “where is the lid for the soup pot” — things a girl likes to hear when she’s in a meeting about course schedules and enrollments.

I came home to the smell of short-ribs cooking low and slow on my stove (yea, the stove works here… weird, huh?).  Mushrooms were sliced thick and waiting to be sauteed in seasame oil, along with some wild rice.  After reducing the yummyness in the pan, it was finished with cream and ladled over the beef and mushrooms… (I’ll fill in the details later.. but the inspiration was this recipe from Pioneer Woman

Amazing — not quite fried goat cheese balls, but danged close.


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