Life with a Chef..

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Chef: Suck on my chocolate salty balls

… is awesome!

Last night, late night I wanted a snack… I saw frozen burritos — figured I’d just nuke them and be done with it.. Chef Andy whipped up a sourcream-like dip out of whipping cream, may and some spices… talk about perfect.

Tonight was Andy’s dad’s birthday — he made short ribs over a roasted portabello and wild rice — with a yummy mushroom sauce.

It’s just great to spend time with someone who can make any random 6 ingredients into something delectable…

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